M y 24 hours in Brussels, Belgium was a surprising culinary delight. Most people think of brussel sprouts and Belgium waffles when it comes to this quaint European town, but my worldwind adventure was dominated by their world famous chocolates! Morning, noon and night, I indulged in hot chocolate, white chocolate, milk chocolate and more. I chocolate shop hopped my way around the Grand Palace only pausing my chocolatepallooza to gaze upon the majesty of the historical edifices in it's last few moments of holiday glory. Brussels has never been a place I considered for my holiday travels, but I was pleasantly surprised to discover the beautiful holiday markets that illuminated the city's most famous squares. Although I arrived post Christmas, there were still plenty of decorations adorning shops and lighting up the Grand Place square to enjoy. I learned that the markets typically start at the end of November and run typically until the first week in Jan